Restaurant Closed
This restaurant is closed.
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Breaking news
Harden's says
Formerly Pizzicotto (RIP) – the Chiavarini family (who have run nearby Il Portico since the '60's) have revamped their six-year-old spin-off and in June 2021 are taking it in a slightly more serious culinary direction. The wood-burning pizza oven is still in operation, but there’s more of an emphasis on trattoria style dishes, cured meats and pasta.
Harden's survey result
Summary
Formerly Pizzicotto (RIP) – the Chiavarini family (who have run nearby Il Portico since the ’60’s) have revamped their six-year-old spin-off and in June 2021 took it in a slightly more serious culinary direction. The wood-burning pizza oven is still in operation, but there’s more of an emphasis on trattoria-style dishes, cured meats and pasta. We’ve rated this on the basis that it’s more of a retread than a full re-launch.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Pino?
267 Kensington High Street, London, W8 6NA
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £33.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
267 Kensington High Street, London, W8 6NA
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 6 pm‑11 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑11 pm |
| Friday | 12 pm‑3 pm, 6 pm‑11 pm |
| Saturday | CLOSED |
| Sunday | CLOSED |
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