Harden's says
Opened in Spring 2022, a sibling to Fitzrovia's Riding House Cafe (celebrating 10 years of business) and Victoria's Rail House Cafe. Head chef Henry Omereye is combining Riding House classics with some new dishes.
Harden's survey result
Summary
With its mix of grown-up comfort food and fashionable styling, Adam White’s Fitzrovia fixture has long been a key destination for “all-day brunch on Saturdays”, and in recent times has added an attractive new sibling at the brutalist Brunswick Centre in Bloomsbury (there’s also a related ‘Railhouse’ at Nova in Victoria). Top Menu Tip – “kedgeree to die for”.
Summary
The “good-looking decor” and “varied menu with an enticing range of small plates, bowls and skewers” bring customers back to this well-established Fitzrovia haunt, now with a popular sibling in Bloomsbury’s modernist Brunswick Centre (“nice place with lots of plants, like a conservatory”). They’re a big hit for “a long lazy brekkie”; at other times the cooking can seem rather “uninspiring”.
Summary
“Brilliant brekkie” has always been a star turn at this Fitzrovia haunt, whose attractions are heightened by its stylish setting and “friendly” staff. For more substantial meals, it can seem “competent, but not worth a detour”. It celebrated 10 years in business by opening a sibling in a former branch of Carluccio’s in Spring 2022 (no reports as yet). It’s set within Bloomsbury’s love-it-or-hate-it Brunswick Centre: a fine example of late-1960s modernist (brutalist?) architecture.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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