Harden's survey result
Summary
“Fab burgers with a posh turn” – including “awesome sweet potato fries” – still lead the charge at these Frenchified fast-food outfits, but they are transitioning into a brasserie group under the ownership of Hush Mayfair’s Jamie Barber. The 20-year-old original – a “great, cosy little spot in Camden” – and its Balham offshoot are all that remain as pure burger bars, while Kingston, High Holborn and Chelsea are now branded as brasseries with an extended menu to match.
Summary
“Doing what they do very well” – “top burgers” are presented with a veneer of Parisian sophistication at this seven-strong chain, popular not just for their value but their “lovely” styling too.
Summary
A “go-to place for top burgers”, this upmarket chain offers a chic Parisian polish that its rivals would struggle to match, and operates seven outlets in Shoreditch, Chelsea, Camden, Clapham, Balham, Holborn and Kingston. Ratings softened this year, however, and one or two reporters feel it’s “not as good as it once was”.
Summary
“Still some of the best burgers around”, say fans of this French group, whose Gallic je ne sais quoi lends a certain superiority to the offering, while service is “friendly and speedy”. Its seventh outlet opened in Kingston early in 2019, at a time when rival mid-market operators were struggling.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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