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A West End spot for the Burmese duo Dan Anton and Zaw Mahesh, in The Yards area of Covent Garden; open from early February 2022.
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Summary
“A revelation!” this “unpretentious” yet “awesome” outfit offers “a wonderful introduction to Burmese cuisine” – “intense, fragrant and refreshing”, but “not as fierce as Thai” – at its new venue in Covent Garden’s The Yards development. Founders Dan Anton and chef Zaw Mahesh started out in a Hackney warehouse, and still have a restaurant in Shoreditch. It’s named after the “unique and superb tea leaf salad” on its menu.
Summary
“Distinctive and exciting” flavours of Burma (“an under-represented cuisine in London”) have now made their way from a stall near London Bridge, via a Hackney railway arch and a Shoreditch restaurant (still running) to the West End, in Covent Garden’s newish ‘The Yards’ development, thanks to founders Dan Anton and Burmese chef Zaw Mahesh. Named after a salad of pickled tea leaves, Lahpet is “lively and noisy”, and its food is “thrilling”. Top Tip – “the luminescent ginger salad… so zingy and flavourful!”
Summary
Named for the Burmese salad of pickled tea leaves, Dan Anton and Zaw Mahesh’s Shoreditch three-year-old delivers “a good experience and tasty food”. Slated for late 2021, they have announced a new Covent Garden sibling will open this year – a 2,500 sq ft unit in the flashy new ‘The Yards’ development (near the recently relaunched Dishoom).
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Restaurant details
Lahpet Restaurant Diner Reviews
"An excellent introduction to this cuisine: the dishes were novel to me, tasty and beautifully presented, with generous portions. Particularly the deep fried items including whole sea bream; and the slow cooked lamb. The restaurant decor is calm and comfortable - and, a rarity in this area, you don't need to shout to be heard - with pleasant terraces in the quiet enclave of Slingsby Place. Service friendly and unintrusive. Excellent value for money. I've already recommended it to friends and will be back soon!"
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