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Harden's says
The original branch of the bao specialist.
Harden's survey result
Summary
“Brilliant, lip-numbing” northern Chinese cooking has put this Soho fixture from Wei Shao firmly on the map, and it serves a flexible menu of skewers, noodles and rice, wok dishes and other dim sum options. Some feel its Borough Market offshoot is “weak” by comparison (“it’s as if the Soho one benefits from the proximity of Chinatown but they don’t expect anyone with any discernment in SE1!”).
Summary
Northern Chinese fare including “authentic and tasty dumplings and noodles” make either of Wei Shao’s duo (Borough Market and Soho) “a great standby for a quick and fun meal”. “A Chinese that’s worth a visit for an evening bite and not just for dim sum – and which doesn’t break the bank – is a rare find in London.”
Summary
“Authentic and tasty dumplings” and other northern Chinese street-food classics make any of Wei Shao’s small group “a great standby for a quick and fun meal”. Some prefer to stay longer (“our family goes for a Sunday feast”) with the biggest range of dishes at the 120-cover flagship near Borough Market. There are also branches in Chinatown, Soho, and the Market Halls in Victoria and Oxford Street.
Summary
An “excellent” Chinese menu wins a small but dedicated fan club for Wei Shao’s slightly disparate group of eateries. Most prominent nowadays is its three-storey, 120-cover flagship near Borough Market. There’s also the Chinatown original (no reservations), whose main options include baozi, dumplings, wonton and noodles, and a Soho site serving northern Chinese street food, plus all-day dim sum. (There’s also a stall at Market Halls Victoria).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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