Harden's says
This new Covent Garden venue from hot-shot chef Tom Sellers is an offshoot of his celebrated Restaurant Story, inspired by his love of Parisian brasseries. Dine at the ground-floor counter or in the cellar on specials including rotisserie chicken and large cuts of meat from the grill to share. There's also a good selection of wines by the glass. Opened 1 April 2023.
Harden's survey result
Summary
A back-to-basics offshoot of Tom Seller’s celebrated Restaurant Story, this new Covent Garden venue opened in April 2023, inspired by his love of Parisian brasseries. Dine on rotisserie chicken (the big deal here) or other brasserie fare including large cuts of meat from the grill to share. Most of the ground floor is counter seating, with more conventional tables in the cellar. It’s an atmospheric winner on most accounts, and – when it came to the food – The Standard’s Jimi Famurewa awarded it full marks, applauding “a careful Jenga tower of elements” that transforms “a deceptively basic concept” into “stylish, subtly affecting excellence”. Not all our early reporters are quite as wowed though – it can also seem “perfectly good if expensive; and unclear what the Michelin background really adds to this type of cooking”.
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Have you eaten at Story Cellar?
17 Neal's Yard, London, WC2H 9DP
Prices
Drinks | |
---|---|
Wine per bottle | £30.00 |
Filter Coffee | £3.00 |
Extras | |
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Service | 10.00% |
17 Neal's Yard, London, WC2H 9DP
Opening hours
Monday | CLOSED |
Tuesday | 12 pm‑4:30 pm, 5:30 pm‑11 pm |
Wednesday | 12 pm‑4:30 pm, 5:30 pm‑11 pm |
Thursday | 12 pm‑4:30 pm, 5:30 pm‑11 pm |
Friday | 12 pm‑4:30 pm, 5:30 pm‑11 pm |
Saturday | 1 pm‑11 pm |
Sunday | CLOSED |
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