Harden's says
The veggie stalwart opened a sixth restaurant (including Mallow, see also), on the former site of an Angus Steakhouse, in February 2022.
Harden's survey result
Summary
“They succeed in making vegan food interesting!” at this successful chain, founded in Soho in 1988 and which is no longer merely veggie but since 2021 fully plant-based. “While packed and buzzy in set-up, it’s nevertheless a good destination for a healthy stopover” according to the many who commented on it in this year’s annual diners’ poll: “as a meat-eater, I was taken under sufferance but impressed!”. In May 2024, they added a new branch near Victoria coach station.
Summary
“So much better now it is fully vegan and more adventurous with its food” (“a wonderful range of plant-based dishes from around the world including Central America and the Middle East”) – this long-established meat-free chain started with its “old favourite” Soho branch (est 1988) and has mushroomed in recent years to include five locations in all. “Tables are crammed in” and the sites can get “extremely busy”, but its offering is reliably “tasty and interesting”.
Summary
Investment a few years ago turbo-charged this ‘100% plant-based’ chain, whose stalwart original Soho branch (est 1988) suddenly spawned a handful of “airy” and “jolly” (somewhat “crammed”) modern spin-offs across town. To this number, a new, two-floor Covent Garden branch opened its doors in February 2022 with 120 covers. The expansion has gone well and its “earnest” and “flavourful” cooking is not just favoured by veggies: “I was taken not entirely voluntarily as a dedicated meat-eater but have changed my tune after dining here!”
Summary
“A Soho institution” after 34 years – and in very recent years with spin-offs in Dalston, Camden Town and King’s Cross – this slice of “veggie heaven (with great cocktails!)” is “just the best, even for a carnivore” and has done an impressive job of keeping up quality across the new group. The interiors of the new branches are clean cut and well-designed, and the food is “non-fussy and non-fake”; and will “stretch your mind but not your wallet”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Mildreds?
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | 8:30 am‑11 pm |
| Tuesday | 8:30 am‑11 pm |
| Wednesday | 8:30 am‑11 pm |
| Thursday | 8:30 am‑11 pm |
| Friday | 8:30 am‑11 pm |
| Saturday | 9 am‑11 pm |
| Sunday | 9 am‑10:30 pm |
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