Harden's says
Chef Benjamin Palmer was born in the "quintessential Cornish fishing village" where he now run this 70-seat fish restaurant.
Harden's survey result
Summary
“High-quality cooking, a buzzy atmosphere and reasonable prices” characterise locally born chef Benjamin Palmer’s six-year-old outfit “right by the harbourside”. Fresh fish and seafood dominate the menu, but there are beef and veggie options to satisfy fish phobes.
Summary
“Excellent fresh fish” landed from day boats on the quay opposite is the mainstay of the menu at the restaurant chef-patron Benjamin Palmer opened in his hometown six years ago. “The Sunday lunch is perfect, too – so tasty”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Sardine Factory?
Quay Road West, Looe, PL13 2BX
Restaurant details
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Quay Road West, Looe, PL13 2BX
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑2 pm, 6 pm‑9 pm |
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