Harden's says
This Basque specialist from chef Joe Botham won a national reputation in its nine years at Ramsbottom. He's now moved it to Exhibition, for the former Natural History Museum in Peter Street, where you'll find Txuleton steaks grilled over wood fire, salt cod, bacalao and other dishes from San Sebastian.
Harden's survey result
Summary
This celebration of Basque cuisine in a Lancashire former mill town is a sibling to Levanter a few doors away, and the two “brilliant” venues effectively operate as one, offering diners the option of Hispanic bar-hopping. The wood-fired Pereruela oven allows for larger dishes to be served, such as sirloin on the bone from 10-year-old Galician oxen, to go with the smaller pintxos and tapas.
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St George's House, 56 Peter Street, Manchester , M2 3NQ
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £22.00 |
Filter Coffee | £3.50 |
Extras | |
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Service | 10.00% |
St George's House, 56 Peter Street, Manchester , M2 3NQ
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 12 pm‑11 pm |
Thursday | 12 pm‑11 pm |
Friday | 12 pm‑11 pm |
Saturday | 12 pm‑11 pm |
Sunday | 12 pm‑11 pm |
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