Harden's says

This Basque specialist from chef Joe Botham won a national reputation in its nine years at Ramsbottom. He's now moved it to Exhibition, for the former Natural History Museum in Peter Street, where you'll find Txuleton steaks grilled over wood fire, salt cod, bacalao and other dishes from San Sebastian.

survey result

Summary

£46
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This celebration of Basque cuisine in a Lancashire former mill town is a sibling to Levanter a few doors away, and the two “brilliant” venues effectively operate as one, offering diners the option of Hispanic bar-hopping. The wood-fired Pereruela oven allows for larger dishes to be served, such as sirloin on the bone from 10-year-old Galician oxen, to go with the smaller pintxos and tapas.

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Have you eaten at Baratxuri Manchester ?

St George's House, 56 Peter Street, Manchester , M2 3NQ

Restaurant details

Yes
No dress code

Prices

Traditional European menu

Main Pudding
£22.00 £7.00
Drinks  
Wine per bottle £22.00
Filter Coffee £3.50
Extras  
Service 10.00%
St George's House, 56 Peter Street, Manchester , M2 3NQ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑11 pm

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