Restaurant Closed

This restaurant is closed.

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Breaking news

July 2021: post is returned "gone away", marked closed on Google, and Twitter account is suspended.

Harden's says

A Manchester follow-up to Soho's “cool little haven” Randall & Aubin, whose “proper fruits de mer” have been delighting our reporters for over a decade. The northern outpost opened on the site of a former furniture store in May.

survey result

Summary

£66
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Still good despite recent changes”: this Spinningfields spin-off from London’s foodie hub shares the “metropolitan”, “fin de siècle” style of the original – “with high tables and bar stools” – and is still “an ‘in’ place to eat”, having been bought out of administration in 2018 by founders Ed Baines and Jamie Poulton. It’s famous for its “brilliant seafood” (“oysters are especially lovely, as are the lobsters”) but the “eclectic menu” roams beyond the sea – and “even ‘ordinary’ dishes are done with flair”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Randall & Aubin?

64 Bridge Street, Manchester, M3 3BN

Restaurant details

Yes
No dress code
Yes

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £12.50  
SundayLunch £14.50  

Traditional European menu

Starter Main Veggies Pudding
£9.50 £24.00 £5.00 £7.50
Drinks  
Wine per bottle £22.00
Filter Coffee £2.80
Extras  
Service 10.00%
64 Bridge Street, Manchester, M3 3BN
Opening hours

Last orders: Mon-Thur 11pm, Fri-Sat 12am, Sunday 10pm

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