1C Dale Rd, Matlock, DE4 3LT
Harden's survey result
Summary
Kevin Stone (the chef), wife Jade and sister Katie Temple provide “very good cooking and service” at this converted pub, whose glazed dining room, opening onto an outside terrace, makes the most of its “lovely setting” overlooking the River Derwent. Despite the heritage of the building, the menu – with a tasting option – is restaurant-style fare, not pub grub.
Summary
“A treat of a place, both in terms of tastes and in terms of being looked after” – Kevin Stone’s converted pub sits overlooking the River Derwent and is often noted for its “good value”: be it from its à la carte or tasting menu.
Summary
“The high quality of the food never fails to impress, especially for the cost” (£43.50 for a three-course dinner) at chef Kevin Stone’s attractive restaurant, perched above the River Derwent. “The moment you walk through the door you’re treated as a close friend” by the front-of-house team headed by Kevin’s wife Jade and sister Katie.
Summary
“Excellent in every way” – Kevin Stone’s modern British cooking with Mediterranean flourishes is showcased at the pretty restaurant he runs with his wife Jade and sister Katie, perched above the River Derwent (and with a terrace for sunny days). Prices are brilliant for food of this quality, with an eight-course tasting menu at £52.
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Owner's description
Tucked away in the heart of Matlock, Stones is a cosy and eclectic restaurant with a stylish and welcoming decor and a superb modern British menu. Stones Restaurant is jointly run by Kevin Stone Head Chef, wife Jade and sister Katie Temple.
Our philosophy is to provide a fantastic dining experience in a relaxed setting. The dining room, which is popular with couples, locals and visitors to the area offers a perfect place for romantic, family or business meals. We also have a beautiful riverside terrace, where you can relax, dine and unwind with a glass of wine from our extensive wine list.
We offer a set menu at lunch and dinner alongside a Tasting Menu. We also offer a bespoke vegetarian offering. Our menus change regularly to reflect the very best in seasonal and local produce.
You can join us at Stones for lunch 12-1.30 Wednesday to Saturday and for dinner 6.30-8.30 Tuesday to Saturday. Friday and Saturdays are particularly busy, we would advise booking ahead if possible.
Prices
Drinks | |
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Wine per bottle | £26.00 |
Filter Coffee | £3.00 |
Extras | |
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Bread | £0.00 |
Service | 10.00% |