survey result

Summary

£63
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “very historic dining room” – set in a thirteenth-century former refectory that may be the oldest of its kind in the UK – adds a sense of occasion to a visit to this “atmospheric” outfit, but it’s arguably even better in summer “when you can eat outside in the courtyard garden”. The brasserie menu is “quality” (think “good seasonal produce such as game”) and “you can hear yourself talk, so it’s good for taking your parents too if they like traditional with a slight twist”.

Summary

£58
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An old building, with lots of candles and nooks and crannies”“this beautiful 13th century former Dominican friary” is particularly “atmospheric in winter” (but it also has “a lovely courtyard area for summer dining”). From its bistro/brasserie-style menu, there’s “always a good choice of dishes based on good local produce” and its standards are “accomplished and reliable”.

Summary

£57
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Atmospheric” venue – a thirteenth-century friary’s rectory – that claims to be the UK’s oldest dining room, and which serves “good local food” from a bistro/brasserie-style menu.

Summary

£53
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The building is so historic” – an “ancient” thirteenth-century friar’s rectory that claims to be the UK’s oldest dining room – it helps make for a good occasion at Andy and Sam Hook’s restaurant, events venue and cookery school. The “reliable, locally sourced” cooking from a bistro/brasserie style menu (from nut-roast to sirloin steak) also rates a favourable mention.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Blackfriars Restaurant?

Friars St, Newcastle upon Tyne, NE1 4XN

Restaurant details

Highchair,Menu,Portions
Yes
14, 18, 50
No dress code
85
Yes

Prices

Traditional European menu

Starter Main Pudding
£13.50 £27.50 £7.00
Drinks  
Wine per bottle £21.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 10.00%
Friars St, Newcastle upon Tyne, NE1 4XN
Opening hours
Monday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Tuesday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Wednesday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Thursday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Friday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Saturday12 pm‑2:30 pm, 5:30 pm‑9:30 pm
Sunday12 pm‑4 pm

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