Harden's survey result
Summary
“Fabulous food and great customer service” are the hallmarks of a meal at this Quayside fixture, founded in 1981 as a ‘fast and furious’ curry house by the late Ashraf Ali and re-launched as an upmarket destination eight years ago by his daughter, Shelly Muktadir.
Summary
“One of the best fine-dining Indian restaurants in the region”, with “fantastic food and service”, this family-run Quayside fixture opened 42 years ago and was transformed with the modernisation of both premises and menu in 2016.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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39 Side, Newcastle upon Tyne, NE1 3JE
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £30.00 |  |
|
|
| Starter | Main | Pudding |
|---|---|---|
| £3.50 | £17.50 | £4.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £21.00 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
39 Side, Newcastle upon Tyne, NE1 3JE
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑11 pm |
| Wednesday | 5:30 pm‑11 pm |
| Thursday | 5:30 pm‑11 pm |
| Friday | 5:30 pm‑11:30 pm |
| Saturday | 4 pm‑11:30 pm |
| Sunday | 5:30 pm‑11 pm |
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