Harden's says

An "upmarket neighbourhood dining room" from ex-House of Tides chef Danny Parker, now open in the venerable Jesmond Dene location once part-owned by Terry Laybourne. In addition to dinner service and Sunday lunch, there's afternoon tea available Wed-Sun 1pm-4pm.

survey result

Summary

£68
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Scant reports – too few for a rating – on this ‘upmarket neighbourhood dining room’ from ex-House of Tides chef Danny Parker, in the venerable Jesmond Dene location once part-owned by Terry Laybourne. In addition to dinner service and Sunday lunch, daily afternoon tea is a feature.

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Jesmond Dene House, Jesmond Dene Road, Newcastle upon Tyne, NE2 2EY

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£13.30 £26.80 £10.00
Drinks  
Wine per bottle £24.00
Filter Coffee £0.00
Extras  
Service 10.00%
Jesmond Dene House, Jesmond Dene Road, Newcastle upon Tyne, NE2 2EY
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑9:30 pm
Thursday6 pm‑9:30 pm
Friday6 pm‑9:30 pm
Saturday6 pm‑9:30 pm
Sunday12 pm‑3 pm

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