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Harden's survey result
Summary
Chef Andrew Jones returned to his Norfolk origins seven years ago after working for Richard Corrigan and Claude Bosi, to open this modern venue that “never fails” with its locally sourced meals – “we love going there for lunch”. He and his partner, Hannah, also ran The Dial House restaurant-with-rooms in Reepham for five years, before selling up in autumn 2023.
Summary
This “vibrant” operation from chef-patron Andrew Jones, who worked for Richard Corrigan and Claude Bosi before returning to his native Norfolk, majors on “interesting, well-executed dishes” using “locally sourced ingredients”. He and his partner, Hannah, also run The Dial House restaurant-with-rooms in Reepham.
Summary
Chef-patron Andrew Jones learnt his trade alongside star chefs such as Richard Corrigan and Claude Bosi before launching this local/seasonal venture with his partner Hannah; it recently scooped three AA rosettes, and reporters had some accordingly “exquisite” dishes here. The owners also run Norfolk restaurant-with-rooms The Dial House, which doubles as an antiques and vintage store.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Farmyard Restaurant?
23 Saint Benedicts Street, Norwich, NR2 4PF
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
23 Saint Benedicts Street, Norwich, NR2 4PF
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑9 pm |
| Wednesday | 5 pm‑9 pm |
| Thursday | 5 pm‑9 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑9 pm |
| Saturday | 12 pm‑2:45 pm, 5 pm‑9:30 pm |
| Sunday | CLOSED |
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