Harden's says
Tom Brooke, the man behind Hoxton barbecue restaurant Red Dog Saloon and Louie’s Nashville Hot Chicken, launched in Nottingham in September 2019, offering a fusion between Indian cuisine and charcoal barbecue cooking, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
Harden's survey result
Summary
Tom Brooke, launched this 70-seater in Nottingham in September 2019 by splitting his existing Red Dog Saloon site (sibling to the well PR’d one in Shoreditch, as well as three others around the country) into two. The all-day format will offer Indian small plates cooked on a charcoal BBQ, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
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Have you eaten at Burra Khana?
20 Victoria Street, Nottingham, NG1 2EX
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £16.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
20 Victoria Street, Nottingham, NG1 2EX
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑11 pm |
