Harden's says
Tom Brooke, the man behind Hoxton barbecue restaurant Red Dog Saloon and Louie’s Nashville Hot Chicken, launched in Nottingham in September 2019, offering a fusion between Indian cuisine and charcoal barbecue cooking, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
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Have you eaten at Burra Khana?
20 Victoria Street, Nottingham, NG1 2EX
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £16.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
20 Victoria Street, Nottingham, NG1 2EX
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑11 pm |
