Harden's survey result
Summary
“Lovely small restaurant” in an old bank building that’s carved a niche for itself over the past two decades with “great cooking” that makes good use of Argyll’s “local and seasonal produce” – with seafood, meat and game all featured. Chef-patron Richard Fowler and his wife Nicola are “lovely people” and offer “great service” – “we dropped in for an impromptu lunch and it massively exceeded our expectations”. It’s “good value too”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Coast?
104 George Street, Oban, PA34 5NT
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
104 George Street, Oban, PA34 5NT
Opening hours
| Monday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Tuesday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Wednesday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Friday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Sunday | 5:30 pm‑9:30 pm |
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