Harden's says
Sri Lankan street food from a South West mini-chain of restaurants (also in Cheltenham and Bristol, with a second Bristol branch due in late 2018)
Harden's survey result
Summary
From a now nine-strong “cheap ’n’ cheerful” Sri Lankan chain that wants to create a relaxed island vibe – candles in coconut shells, upbeat music – and has found a real audience for its “very tasty” and “excellent-value” small plates (including many vegan-friendly options) plus potent cocktails (aka ‘cocotails’).
Summary
“The food is exceptional and very different to what you’ll find elsewhere” at this fast-growing chain (nine and counting) of “cheerful” Sri Lankan venues – whose “absolute bargain prices (£35 for the three of us)”, “fantastic vegan options” and gluggable cocktails make it a particular “hit with students”. Top Tip – “sri-tato is genuinely wonderful”.
Summary
“Authentic Sri Lankan dishes at affordable prices” – the hit formula behind this “lively” street-food outfit with eight branches in the South West; fans can’t get enough of their wacky cocktails and “the food is so good”.
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Have you eaten at The Coconut Tree?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑1 am |
| Saturday | 12 pm‑1 am |
| Sunday | 12 pm‑10 pm |
