Harden's says
The first pub for Igniting Hospitality, led by former JKS Ops Director Simon King and former Crown at Bray head chef Matt Larcombe.
Harden's survey result
Summary
“A great addition to the local Oxshott/Cobham area” – this smartly converted pub in the heart of the plush commuter belt from chef Matt Larcombe and front-of-house Simon King is universally applauded for standards that are a cut above in all respects. But even fans note that “while superb, it’s definitely on the pricey side”, to the extent some consider it “expensive for what it is”. Top Menu Tip – “good and varied wine list”, with one or two trophy vintages (at well over £1,000 per bottle).
Summary
“Superb food, beautifully presented, and really friendly service” win early plaudits for this yearling in an old pub in a London-fringe village, which has been thoroughly spruced up by a duo of Fat Duck alumni, chef Matt Larcombe and FoH Simon King. Common gripes – the menu can seem “limited” and prices “OTT”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Victoria Oxshott?
High Street, Oxshott, KT22 0JR
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
High Street, Oxshott, KT22 0JR
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑11:30 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 12 pm‑9 pm |
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