RestaurantsSurreyOxshottKT22

Harden's says

The first pub for Igniting Hospitality, led by former JKS Ops Director Simon King and former Crown at Bray head chef Matt Larcombe.

survey result

Summary

£94
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Taken over by Simon King and Matt Larcombe, ex-head chef of The Crown at Bray, three years back, this smart red-brick former beer house in the Surrey ‘burbs enjoys a “lovely setting” (“the opening of the beautiful garden last year is a lovely addition for warm summer evenings”). At the pass, “new chef Dan (Lee) has done brilliantly to retain the standards of this ‘fine-dining’ pub”, turning out “outstanding” and modern takes on British pub grub – though a visit can get “pricey” (especially if you avail yourself of the rarer vintages on the wine list).

Summary

£93
 ££££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great addition to the local Oxshott/Cobham area” – this smartly converted pub in the heart of the plush commuter belt from chef Matt Larcombe and front-of-house Simon King is universally applauded for standards that are a cut above in all respects. But even fans note that “while superb, it’s definitely on the pricey side”, to the extent some consider it “expensive for what it is”. Top Menu Tip – “good and varied wine list”, with one or two trophy vintages (at well over £1,000 per bottle).

Summary

£78
 ££££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Superb food, beautifully presented, and really friendly service” win early plaudits for this yearling in an old pub in a London-fringe village, which has been thoroughly spruced up by a duo of Fat Duck alumni, chef Matt Larcombe and FoH Simon King. Common gripes – the menu can seem “limited” and prices “OTT”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Victoria Oxshott?

High Street, Oxshott, KT22 0JR

Prices

Traditional European menu

Starter Main Veggies Pudding
£14.00 £26.50 £8.50 £14.00
Drinks  
Wine per bottle £35.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 12.50%
High Street, Oxshott, KT22 0JR
Opening hours
Monday12 pm‑10 pm
Tuesday12 pm‑10 pm
Wednesday12 pm‑11:30 pm
Thursday12 pm‑11:30 pm
Friday12 pm‑11:30 pm
Saturday12 pm‑11:30 pm
Sunday12 pm‑9 pm

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