Harden's survey result
Summary
“So small… how do they produce such great food from that tiny kitchen? Incredible!” – Nathan Outlaw’s “tiny, so quite cosy” No 2. venue sits on the quayside of this picturesque fishing village and is “just the best place” on account of food that’s “beautifully prepared and full of flavour”: “a wonderful combination of tapas-style eating and Michelin-starred cooking”.
Summary
“The little brother… but one which doesn’t have to worry about its other sibling as it stands up as a very good restaurant in its own right” – Nathan Outlaw’s small No 2. venue on the quayside of this picturebook Cornish fishing harbour provides “a wonderful experience from start to finish”. “Decor is quirky” and there’s “a delicious selection of small fish dishes”, consistently rated as “outstanding”.
Summary
“Exceptional value and a real experience” helps heap praise on Nathan Outlaw’s “quaint and tiny” (about eight tables) No 2. venue, on the quayside of this picturesque Cornish fishing village. “The food’s not quite as accomplished as Outlaw’s New Road” but cheaper and still with “excellent ingredients and cooking”. Service is “good and professional” and there’s a “lively atmosphere of enjoyment”. Even those who “are not devotees of the small/shared plates formula” (which is what’s on offer) say “Nathan Outlaw’s adaptation was too much to resist, and we were more than pleasantly surprised by our meal here!”
Summary
“Fabulous, small plates of fishiness” – “each mouthful a truly memorable experience” – help inspire nothing but praise for Nathan Outlaw’s “tiny and atmospheric” spin-off venture, which has a “fantastic location”, “set on the quayside” of this Cornish fishing village and “doing full justice to the locally caught produce”. Compared with his posh gaff, dishes are “simpler, but just as fine in their own way”, and even fans of both establishments may feel that “although it’s not as pricey or fancy as his main place in town, this is actually better value and more enjoyable”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Outlaw’s Fish Kitchen?
1 Middle St, Port Isaac, PL29 3RH
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £95.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £10.00 | £44.50 | £9.00 | £10.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £6.00 |
| Service | 10.00% |
1 Middle St, Port Isaac, PL29 3RH
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑3 pm, 6 pm‑9 pm |
| Tuesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑9 pm |
| Friday | 12 pm‑3 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑9 pm |
| Sunday | CLOSED |
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