Harden's survey result
Summary
“Great cooking at very reasonable cost” is on offer at this family-run brasserie with deli and ice-cream parlour from Cornish-born chef Stew Eddy (who trained under both Raymond Blanc and Michael Caines) and his wife Anna, in a “lovely former fishing village that’s fast becoming a foodie destination to rival Padstow”. Top Tip – “the memorable Goan fish curry”.
Summary
“The quality remains high” at this modern brasserie with an outside terrace overlooking pretty Porthleven harbour. “Many customers are grateful for this survivor of the pandemic.”
Summary
Overlooking the harbour – and with an outside terrace for sunny days – this modern brasserie is well worth knowing about. “Its local reputation of this restaurant has not diminished at all over the last twelve months thanks to its excellent menu helpful staff and reasonable prices”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Square at Porthleven?
7 Fore Street, Porthleven, TR13 9HQ
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
7 Fore Street, Porthleven, TR13 9HQ
Opening hours
| Monday | 11 am‑2 pm, 6 pm‑9 pm |
| Tuesday | 11 am‑2 pm, 6 pm‑9 pm |
| Wednesday | 11 am‑2 pm, 6 pm‑9 pm |
| Thursday | 11 am‑2 pm, 6 pm‑9 pm |
| Friday | 11 am‑2 pm, 6 pm‑9 pm |
| Saturday | 11 am‑2 pm, 6 pm‑9 pm |
| Sunday | CLOSED |
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