RestaurantsMerseysidePrescotL34

Harden's says

Gary Usher adds to his stellar group of British bistros (which includes Sticky Walnut in Chester, Burnt Truffle in Heswall on the Wirral, Hispi in Didsbury and Wreckfish in Liverpool) with this crowdfunded venture in Prescot. The chef and restaurateur hopes the restaurant will help regeneration plans for the town's High Street.

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Have you eaten at Pinion?

Eccleston Street, Prescot, L34 5RF

Restaurant details

No dress code
Eccleston Street, Prescot, L34 5RF

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