Harden's says

Chef Danielle Heron, who has worked at L'Enclume and Maaemo in Oslo, opened her first solo venture, serving "Scandinavian-style open sandwiches and hearty salads", with evening meals served four nights a week. The name comes from Osla and Manchester, the home cities of Danielle and co-owner Sofie Stoermann-Naess.

survey result

Summary

£18
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef Danielle Heron, who has worked at L'Enclume and Maaemo in Oslo, opened her first solo venture in the midst of the pandemic in autumn 2020, serving Scandinavian-style open sandwiches and salads, with evening meals served four nights a week. The name comes from Osla and Manchester, the home cities of Danielle and co-owner Sofie Stoermann-Naess. No feedback as yet, but it sounds promising, and was shortlisted as a potential newcomer of the year in the Manchester Food & Drink Festival Awards.

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132 Bury New Road, Prestwich, M25 0AA

Restaurant details

No dress code

Osma Restaurant Diner Reviews

Reviews of Osma Restaurant in M25, Prestwich by users of Hardens.com. Also see the editors review of Osma restaurant.
Paul C
Fantastic food, great service and a small, ...
Reviewed 7 months, 30 days ago

"Fantastic food, great service and a small, quirky wine list with some real gems. Possibly the best Sunday lunch I've ever had."

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Prices

Traditional European menu

Starter Main Pudding
£4.00 £7.50 £6.00
Drinks  
Wine per bottle £0.00
Filter Coffee £0.00
Extras  
Bread £0.00
132 Bury New Road, Prestwich, M25 0AA
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday5 pm‑12 am
Thursday5 pm‑12 am
Friday12 pm‑4 pm, 5 pm‑12 am
Saturday12 pm‑4 pm, 5 pm‑12 am
Sunday12 pm‑7 pm

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