Harden's says
Chef Danielle Heron, who has worked at L'Enclume and Maaemo in Oslo, opened her first solo venture, serving "Scandinavian-style open sandwiches and hearty salads", with evening meals served four nights a week. The name comes from Osla and Manchester, the home cities of Danielle and co-owner Sofie Stoermann-Naess.
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Summary
Chef Danielle Heron, who has worked at L'Enclume and Maaemo in Oslo, opened her first solo venture in the midst of the pandemic in autumn 2020, serving Scandinavian-style open sandwiches and salads, with evening meals served four nights a week. The name comes from Osla and Manchester, the home cities of Danielle and co-owner Sofie Stoermann-Naess. No feedback as yet, but it sounds promising, and was shortlisted as a potential newcomer of the year in the Manchester Food & Drink Festival Awards.
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Have you eaten at Osma?
132 Bury New Road, Prestwich, M25 0AA
Restaurant details
Osma Restaurant Diner Reviews
"Fantastic food, great service and a small, quirky wine list with some real gems. Possibly the best Sunday lunch I've ever had."
Prices
Drinks | |
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Wine per bottle | £0.00 |
Filter Coffee | £0.00 |
Extras | |
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Bread | £0.00 |
132 Bury New Road, Prestwich, M25 0AA
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 5 pm‑12 am |
Thursday | 5 pm‑12 am |
Friday | 12 pm‑4 pm, 5 pm‑12 am |
Saturday | 12 pm‑4 pm, 5 pm‑12 am |
Sunday | 12 pm‑7 pm |
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