Harden's survey result
Summary
Chef-owner Charlie Bartlett’s “little gem serving lovely food cooked with imagination” is “well worth a trip” – and by some accounts offers “close to the best cooking on the Island”, although not everyone is convinced by “a mishmash of clashing influences in the dishes”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Duck?
Leaflet | Map data © OpenStreetMap contributors
Appley Rise, Ryde, PO33 1LE
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Leaflet | Map data © OpenStreetMap contributors
Appley Rise, Ryde, PO33 1LE
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑4 pm, 6 pm‑10:30 pm |
| Wednesday | 12 pm‑4 pm, 6 pm‑10:30 pm |
| Thursday | 12 pm‑4 pm, 6 pm‑10:30 pm |
| Friday | 12 pm‑4 pm, 6 pm‑10:30 pm |
| Saturday | 12 pm‑4 pm, 6 pm‑10:30 pm |
| Sunday | 12 pm‑4 pm |
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