Domo

Summary

An “outstanding experience” awaits at this family-run Sardinian restaurant, bar and deli, on the ground floor of the Eagle Works building in the happening Kelham Island district. “The owner Raffa has a very clear vision of what he is trying to create”: an “authentic yet modern” joint where “semi-casual fine-dining is lifted to a level of unexpected excellence” (“well above typical Italian pizza fare”) and where “passion and humour are very much in evidence” amongst the staff. A sibling cocktail bar and snack spot, Kelu, has also now launched at the entrance to Kelham Island.