Harden's says
Local boy Rob Palmer, previously head chef at Hampton Manor where he won the hotel's Peel's restaurant its first Michelin star in 2016, opened this tasting menu spot in a former computer game shop in Solihull in early 2022.
Harden's survey result
Summary
“This must be the most ‘undiscovered’ fine-dining restaurant in the West Midlands”, say fans of this yearling from locally born and trained Rob Palmer, formerly head chef at Hampton Manor, whose debut as patron is a 26-seat open-kitchen venue in a former computer game shop. “Food and service are first-class”, and if it’s “a little pricey, it’s worth it”. In the evening, the five-course menu is £85 per person; or there’s a seven-course option for £99 per person.
Summary
Local boy Rob Palmer, previously head chef at Hampton Manor – where he won the hotel's Peel’s restaurant its first Michelin star in 2016 – opened this tasting-menu spot in a former computer game shop in Solihull in early 2022. No reports as yet, but this looks like one to watch in this plush Brum ’burb.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Toffs?
16 Drury Lane, Solihull, B91 3BG
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £70.00 |  |
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| Dinner | £105.00 | |
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| Drinks |
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|---|---|
| Filter Coffee | £3.00 |
| Extras |
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|---|---|
| Bread | £0.00 |
| Service | 12.50% |
16 Drury Lane, Solihull, B91 3BG
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑9 pm |
| Thursday | 12.00‑1.30, 6:30 pm‑9 pm |
| Friday | 12.00‑1.30, 6:30 pm‑9 pm |
| Saturday | 12.00‑1.30, 6:30 pm‑9 pm |
| Sunday | 12:30 pm‑2:30 pm |
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