RestaurantsFifeSt AndrewsKY16
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Breaking news

October 2021: Haar chef Dean Banks launched a crowdfunding campaign to reopen his well-regarded venture. The new location, overlooks the 18th hole of the famous golf course at the former Golf Inn. Open from November 2021.

May 2021: Haar is currently not open at this location; to experience the cooking, try Haar at Home haarathome.co.uk

July 2020: plans for an Edinburgh branch of Haar are onhold, but chef Dean Banks is busy expanding his Haar at Home service and has plans to open a high end chippy in St Andrews in September 2020, which will be named HAARbour.

Harden's says

Named for a "cold sea fog on the East coast of Scotland", Haar, from MasterChef finalist Dean Banks, serves British produce, simply prepared.

survey result

Summary

£120
£££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Tucked away near the golf courses in St Andrews” (by the 18th hole of the Old course) – Dean Banks moved this ambitious venue here (to the former ‘Golf Inn’) from another location in town two years ago. Ratings slipped a tad this year as views were split on its virtues: to a majority of reporters his multi-course tasting menu provides “fantastically flavoured fish and seafood with innovative textures and at sensible price too”; and “a wonderful experience at the chef’s table”. Others, though, found it “overpriced” for food that was “just OK”, not helped by a couple of incidents of “poor” or “unwelcoming” service.

Summary

£114
£££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Chef Dean Banks is very committed to his outstanding St Andrews restaurant, making the most of wonderful ingredients, and giving his customers a real experience” from a tasting menu, with various options priced from £82.50. That’s the initial view on this Christmas 2021 newcomer, which Dean opened at the former ‘Golf Inn’ (by the 18th floor of the Old course) after a crowdfunding campaign to move from his former location, within a five-star hotel elsewhere in the town. The name means a cold sea fog on the east coast of Scotland.

Summary

£62
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef Dean Banks launched a crowdfunding campaign to relocate his well-regarded venture – formerly at a five-star hotel in the town – to this new spot, overlooking the 18th hole of the famous golf course at the former Golf Inn. Open from December 2021, it is likely to echo the surf ’n’ turf formula he adopted so successfully during lockdown with Haar at Home. Meanwhile, Dean and his team have also revived the historic Pompadour restaurant in Edinburgh’s Caledonian Hotel.

Summary

£57
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Named for a ‘cold sea fog on the east coast of Scotland’, Haar, from MasterChef finalist Dean Banks, is part of five-star hotel Kinettles. It opened too late for much in the way of survey feedback, but early reviews in the Scottish press have been very complimentary about its sharing plates cuisine.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Haar?

1 Golf Place, St Andrews, KY16 9JA

Restaurant details

No dress code

Haar Restaurant Diner Reviews

Reviews of Haar Restaurant in KY16, St Andrews by users of Hardens.com. Also see the editors review of Haar restaurant.
Brian S
Just had their 3 course set lunch menu with...
Reviewed 8 months, 14 days ago

"Just had their 3 course set lunch menu with chef's table snacks. very good food with attentive service. restaurant quite quiet so atmosphere a little subdued. "

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Iain D
Food is outstanding and innovative accompli...
Reviewed 11 months, 24 days ago

"Food is outstanding and innovative accomplished by top of their league chefs. Service is a bit soulless and feels like you are a commodity rather than a guest. No maitre’d presence and waiting staff recite (very well) the dishes as if the learning is the achievement. Ambience is clinical and lack that warmth and softness of furnishing. "

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £15.00 £35.00
SundayLunch £35.00  
  Cost Availability Courses
Menu1 125.00    

Tapas / Dim Sum

Pudding
£0.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Bread £0.60
1 Golf Place, St Andrews, KY16 9JA
Opening hours
Monday5 pm‑
Tuesday5 pm‑
Wednesday12 pm‑
Thursday12 pm‑
Friday12 pm‑
Saturday12 pm‑
Sunday12 pm‑

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