survey result

Summary

£47
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“On top form” since the pandemic, this low-key spot in a townhouse away from the seafront, founded by former Le Caprice chef Nick Hales almost 20 years ago, does not generate a huge volume of feedback in our annual survey, but what we do receive is uniformly positive. The menu favours locally caught fish and seafood.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at St Clement’s?

3 Mercatoria, St Leonards-on-Sea, TN38 0EB

Restaurant details

No dress code
40

Prices

Traditional European menu

Starter Main Veggies Pudding
£9.00 £15.30 £0.00 £8.50
Drinks  
Wine per bottle £22.00
Filter Coffee £2.60
Extras  
Service 10.00%
3 Mercatoria, St Leonards-on-Sea, TN38 0EB
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday12 pm‑3 pm, 6 pm‑9 pm
Friday12 pm‑3 pm, 6 pm‑9 pm
Saturday12 pm‑3 pm, 6 pm‑9 pm
Sunday12 pm‑3 pm, 6 pm‑9 pm

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