RestaurantsKentWestgate-on-seaCT8

Harden's says

Ben Hughes and Rafael Lopez, who worked together at The Goods Shed in Canterbury, have opened their first restaurant, near Margate. It has 32 covers and serves British ingredients, mostly from Kentish farms, ‘with a southern Mediterranean flair’.

survey result

Summary

£61
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This two-year-old neighbourhood bistro, handy for the station, pairs the British and Spanish backgrounds of owners Ben Hughes and Rafael Lopez, who honed their talents working at The Goods Shed in Canterbury. Local fans say the cooking is “absolutely beautiful”“all local and seasonal” – with “great imagination shown” despite the simple descriptions on the menu. Further boons: the “great-value set lunch” (two courses £26, three courses £29.50) and “very warm” service “with a smile”.

Summary

£57
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “great new local” set up by Ben Hughes and Rafael Lopez, both grads of Canterbury’s The Goods Shed, and which has gained “rapid Michelin recognition” (having made it into the 2023 guide since launching in May 2022). The owners’ British and Spanish backgrounds inform the “brilliant” modern bistro cooking, enriched by high-quality ingredients and “attentive service”.

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Have you eaten at Quince?

39 Station Road, Westgate-on-sea, CT8 8QY

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £26.00 £29.50

Traditional European menu

Starter Main Pudding
£11.00 £20.90 £10.00
Drinks  
Wine per bottle £20.50
Filter Coffee £3.00
Extras  
Service 10.00%
39 Station Road, Westgate-on-sea, CT8 8QY
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑9 pm
Thursday12 pm‑3 pm, 6 pm‑9 pm
Friday12 pm‑3 pm, 6 pm‑9 pm
Saturday12 pm‑3 pm, 6 pm‑9 pm
Sunday12 pm‑3 pm

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