Harden's says
Husband and wife team Richard and Solanche Craven have taken over the running of this 800-year-old country pub in the picturesque Cotswolds village of Whatcote. The recently refurbished pub will serve produce sourced from within 10 miles of the restaurant and game on the menu is ‘shot to order’.
Harden's survey result
Summary
Richard & Solanche Craven’s “exceptional” venue in a converted village pub on the northern fringe of the Cotswolds is “well worth the detour” for its “well-judged menu” of “beautifully cooked” dishes (many with foraged ingredients) and “democratically inclined wine list” in a “very attractive space”. You don’t have to endure a massive number of courses either, with evening options starting with a four-course menu for £80 per person.
Summary
With its “absolutely top-rate food” and “very attentive service”, Solanche & Richard Craven’s “friendly” operation on the northern edge of the Cotswolds “never fails to delight”. “Richard’s cookery is always spot on” and “his love of game always shines through in the dishes he serves up” in the “light, modern-built dining area attached to the ancient pub”. Top Menu Tip – “ox tongue and doe steak just melt in the mouth”.
Summary
“Superb, elegant, exquisite food” – mostly sourced locally, including wild game and produce from a regenerative farm nearby – has made a hit of Solanche & Richard Craven’s small but very elevated pub on the northern fringes of the Cotswolds. “After following Richard for many years, we have always loved his food (formerly served at the Chef’s Dozen in Chipping Campden). He always embraces the best local produce and the quality shows on the plate.”
Summary
“Well worth a slightly twisty drive” – this “beautifully modernised little place” on the edge of the Cotswolds was re-launched a couple of years ago by the team formerly at The Chef’s Dozen in Chipping Campden, and has won a major reputation for its “really first class cooking” – “unusual dishes, all sourced with local ingredients” and “particularly game” (shot to order). In October 2019, Michelin awarded it a star.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Royal Oak?
2 Upper Farm Barn, Whatcote, CV36 5EF
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £65.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 95.00 | Dinner only | 5 |
| Menu2 | 75.00 | Dinner only | 4 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £10.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
2 Upper Farm Barn, Whatcote, CV36 5EF
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6:30 pm‑8 pm |
| Friday | 12:30 pm‑1:30 pm, 6:30 pm‑8:30 pm |
| Saturday | 12:30 pm‑1:30 pm, 6:30 pm‑8:30 pm |
| Sunday | 12:30 pm‑2 pm, 6:30 pm‑8 pm |
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