Harden's survey result
Summary
“Excellent moules flavored with tarragon – served with sourdough and a beer for a tenner”: such is the appeal of this busy four-year-old serving Spanish tapas and charcuterie alongside small plates of more modern British inspiration. Front-of-house Lee Murray is well known locally from the Goods Shed in Canterbury, while co-founder and chef Tim Wilson worked for The Ivy and Groucho Club in London.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Harbour Street Tapas?
48 Harbour Street, Whitstable, CT5 1AQ
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £23.00 |
Filter Coffee | £2.50 |
Extras | |
---|---|
Bread | £3.00 |
Service | 10.00% |
48 Harbour Street, Whitstable, CT5 1AQ
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 5 pm‑9 pm |
Thursday | 12:30 pm‑2:30 pm, 5 pm‑9 pm |
Friday | 12:30 pm‑2:30 pm, 5 pm‑9 pm |
Saturday | 12:30 pm‑2:30 pm, 5 pm‑9 pm |
Sunday | 12:30 pm‑2:30 pm |
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