4 High Street, Whitstable, CT5 1BQ
Harden's survey result
Summary
This “always busy and buzzing brasserie on Whitstable High Street”, from Australian-trained chef Sam, has built an impressive reputation in these parts for its use of “local ingredients lovingly prepared” (and its “interesting combination of choices” too); “really nice staff” are an added joy.
Summary
“Utterly delicious cooking, including the freshest fish and seafood” and other “interesting dishes from locally sourced products”, plus a “friendly owner and staff” help ensure that this family-run indie is “always very busy”.
Summary
“An English bistro with interesting food, great staff and a good wine list”, on Whitstable’s main drag. A family-run independent founded in 2006, it has a “very tasty if limited menu” that makes “good use of fresh local produce”.
Summary
“Always very busy”, this “cosy little café/bistro” on Whitstable’s main drag has a “friendly owner and staff” and an “interesting menu using locally sourced products”. It’s “especially good – and good value – for lunch or brunch”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Samphire?
Owner's description
Samphire is a Kentish Bistro firmly established within the Whitstable restaurant scene. Our style of food is simple with emphasis on great produce. We are proud to showcase the best seasonal ingredients sourced from local farms, allotments and producers in our regularly changing menus.
Prices
Drinks | |
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Wine per bottle | £26.95 |
Filter Coffee | £2.20 |
Extras | |
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Bread | £4.50 |
Service | 10.00% |
Restaurant details
Samphire Restaurant Diner Reviews
"Interesting menu using locally sourced products. Friendly owner & staff. Always very busy. "
"A great little restaurant with a good value set lunch menu, smoked cod's roe with rye crackers , followed by a classic Samphire fish pie with miso hispi cabbage- with a glass of Chapel Down Bacchus. Excellent lunch and friendly serving staff. "