Harden's survey result
Summary
This “thoroughly modern take on fish ’n’ chips” in the ground floor of Winchester’s Guildhall is “a real local favourite” with a “great atmosphere”; and it’s much commented-on in our annual diners’ poll. The fish is “outstanding”, served with “homemade sauces and gelato to follow”. Chef-patron Lenny Carr-Roberts learned his trade at Le Gavroche and Claridges, as well as Chez Fred in Bournemouth. Top Menu Tip – “the lemon meringue pie ice cream is to die for”.
Summary
This “upmarket” fish ’n’ chip venue makes a “very welcome addition to the Winchester restaurant scene” with “homemade sauces and comfortable seating right in the middle of town” – “on the ground floor of the Guildhall”. “The fish, chips and scampi are delicious, really juicy and fresh, the chips beautifully crisp”, and “there are pies, chicken and options for vegetarians too”. Top Tip – “they’ll take the skin off the haddock if you ask – very civilised!”
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Shoal?
Guildhall, The Broadway,, Winchester, SO23 9GH
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Guildhall, The Broadway,, Winchester, SO23 9GH
Opening hours
| Monday | CLOSED |
| Tuesday | 11:30 am‑2 pm, 4:30 pm‑8:30 pm |
| Wednesday | 11:30 am‑2 pm, 4:30 pm‑8:30 pm |
| Thursday | 11:30 am‑2 pm, 4:30 pm‑8:30 pm |
| Friday | 11:30 am‑2 pm, 4:30 pm‑8:30 pm |
| Saturday | 11:30 am‑2 pm, 4:30 pm‑8:30 pm |
| Sunday | CLOSED |
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