Harden's survey result
Summary
“Hidden away on one of York’s least-photogenic streets” (their words), and spread across “several cosy rooms”, this decade-old establishment revolves around “very tasty steaks” featuring flavoursome and ethical beef from ex-dairy cows sourced in England, Galicia and France. The owners also run The Stone Trough Inn in Kirkham Abbey.
Summary
This “owner-operated pub that’s now basically a restaurant” is noted for its “great steaks”, with cuts sourced from ex-dairy cows in England, Finland and Galicia in Spain that are put out to pasture for two years after retiring – providing ethical beef with a fuller, more developed flavour. “Fantastic wines” complete the deal.
Summary
This exposed-brick steak and ale house – they have a 14s-and-over-only policy, so leave the kids at home – turns out a “good value and interesting menu” where Yorkshire meat is the star. Top Tip – ‘Let’s Get Roasted’ Sunday lunches, running until stocks dwindle, around 4pm.
Summary
“Better-than-average pub food” – especially the main event, making the most of Yorkshire meat – is the draw to this “very popular” and trendy brick-walled steak and ale house (14+ only, so don’t bring the kids).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Whippet Inn?
15 North St, York, YO1 6JD
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
15 North St, York, YO1 6JD
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 5 pm‑11 pm |
| Tuesday | 5 pm‑11 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑11 pm |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑10 pm |
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