Addingham, British, Traditional Restaurant Guide

This “elegant” hotel dining room (FKA The Burlington) in a “beautiful Daleside setting” at the Duke of Devonshire’s country getaway is a bright and relatively relaxed – given the poshness of the surroundings – spot overlooking the gardens and wider Bolton Abbey Estate. Chefs have come and gone over the years (including notables Michael Wignall and Peter Howarth), as have the Michelin stars, but for “as good a Full English as you can enjoy”, fancy afternoon tea or their new summer seafood tasting menu, there’s much to like – and “staff are happy to show the open-plan cellar” that fuels their “very extensive wine list”. The premises also hold a more informal brasserie and bar.