Andover, French Restaurant Guide

“What a find” – this well-established Gallic restaurant has been ably helmed by husband-and-wife team Garth (FOH) and Maranda Jacobs (chef) for over a decade, having been in existence for twice that long under former chef German Marquis. These days in a handier High Street location, it continues to turn out “delightful” and “delicious” cuisine by absolutely all accounts.

2021 Review: “The garden’s a joy in summer” at the original HdV, founded 25 years ago in a gorgeous Georgian house – but there’s a persistent feeling that it fails to live up to its attractive setting or extensive cellar, with diners too often “disappointed” by their bistro fare. The chain, which now numbers 19 boutique hotels, has been sold twice in the last 10 years.