Axminster, British, Modern Restaurant Guide

A “great and reliable gastropub in an area that’s not blessed with super eating venues”, this sixteenth-century coaching inn, on the Devon/Dorset border, was a hit with all reporters this year; “prices are a bit high”, but given that the “lovely food” (modern British with a Euro slant) “keeps getting better”, no one seems to care too much.

“What an unexpectedly good find!” – a 400-year-old cellar housing a “wine bar doing small plates of very good”, “fresh and locally sourced food”, alongside “enjoyable cocktails, mocktails”, “and a decent wine list described as ‘low intervention’”. “Service is efficient and unobtrusive”, “staff charming”, and “everyone is obviously enjoying themselves”. Owner Harriet Mansell also operated her stellar restaurant Robin Wylde near here until September 2023, at which time it closed as its lease expired. Harriet is currently looking for a new site, but may offer special evenings here in the meantime.

Try to nab a window seat – or in fine weather a place on the terrace – if you visit this brilliantly well-situated venue. All reports rate its “good fresh fish” from “rather a short menu” (which also features local beef as an alternative to the seafood). One supporter also muses that it’s “quite expensive – is it trading on its excellent position”?

Hugo Guest (ex-of London haunts Sorella and Marksman) grew up in this hilltop Georgian vicarage, when his parents ran it as a B&B; fast-forward to 2020, and he and wife Olive set out to create an English-style ‘agriturismo’ on this 15-acre smallholding in a “delightful location” overlooking the Coly Valley. The victuals are split between casual kitchen suppers (for guests only) and more formal four-course fixed dinners (for all), and both showcase a “high standard of cooking”; stay on for the night to profit from the “excellent” breakfast.

A “pretty setting” in a fourteenth-century thatched inn adds to the charms of this restaurant-with-rooms, which is run by the St Austell Brewery, and an easy walk from Branscombe beach. The pub classics and more ambitious dishes achieve “very high standards” (“the lunch menu is particularly good value”) and the “quirky” spot offers a warm welcome too (also to dogs).

2021 Review: “A friendly, well-run pub” that's “owned by the Otter brewery, so the beer is always well kept”. On the food front, it “maintains a steady standard” (“tapas in the downstairs bar are always interesting and the full menu is served upstairs in a non-fancy environment”).

A “great location” – an “interesting renovation” of an Elizabethan mansion – contributes to the atmosphere of this Otter Valley outpost of the trendy Pig empire. Increased reports this year of rather “average” cooking (“unmemorable apart from the price”, ouch), though fans insist that, albeit “slightly hit-and-miss”, it’s “generally hit”.

2022 Review: This hip West Country tribute to East Asian casual dining serves “great food” in a “great atmosphere”, and is “even better with the new look post-lockdown”. The menu is constructed around dumplings filled with prime Dorset ingredients, backed up by a small selection of main and side dishes, and with sake options on the drinks list. It’s a formula that comes up trumps: “couldn’t get enough of the dumplings!”. (Note: despite the suggestion in the name, there’s no sushi on the menu.)

2022 Review: Cass Titcombe's “small, cosy and friendly restaurant overlooking the village square” offers “just the perfect balance of everything”, say fans – whether that’s the much-foraged, Mediterranean-style food, or the fine interiors, courtesy of partner Louise. The duo also run an excellent shop, Brassica Mercantile, across the road, mixing homewares, foodie books and gourmet treats (including from Borough Market).

2023 Review: Two vintage railway carriages near the sea and harbour in the former West Bay station constitute this “delightful” venue. The cooking is sometimes seen as the weakest link (“they try hard, without really hitting the spot”), but most reports are upbeat, citing “above average food” in an “unusual and quirky setting”. Since our annual diners’ poll concluded, change is afoot with a new arrangement introduced in autumn 2022, which sees fine dining from chef Chris Chatfield’s seasonal menu in the newer ‘Beeching’ carriage, and relaxed dining in ‘Brunel’, from the First World War, with both menus available in the dog-friendly ‘Station House’.

2021 Review: This “lovely” thatched village pub opened in 1680 as an inn for passing travellers, and still makes a “delightful stopover” just off the A303 near Crewkerne. Ratings for its “high quality”, “classical” food have revived in the past 12 months under new owners backed by Nick Jones of Soho House (who also own the Beckford Arms at Tisbury and the Talbot Inn at Mells). Steve Hill and Michelle Payton, who ran it for 15 years, have retired to France.

“A great addition to the food scene in Somerset” – this two-year-old operation from chef-patron Nicholas Balfe (previously of the team behind Peckham’s Levan, now flying solo) occupies a converted bank, with a dining room in the original vault, open kitchen and diners’ counter. Foodwise, the focus is on reasonably priced modern bistro fare not a million miles from its original stablemate’s ‘bistronomy’. Other features include an outside terrace (for coffee or snacks) and rooms for a stay. Top Tip – “good value lunch menu”.

2022 Review: Former River Cottage chef Dom Moldenhauer is now “cooking whatever he can source that day” and serving it in “very different” four-course evening set menus at this new venture, following on from a pop-up during the first lockdown. The venue is open Wed-Sat, and by all accounts the “food is superb!”.

As the name suggests, “a great, intimate atmosphere” is found at this seventeenth-century village inn, which is “a cut above the usual for style and service”. Charlotte Vincent was crowned ‘pub chef of the year’ in the 2023 Great British Pub Awards – she sends out “a varied range of dishes, nearly all locally sourced and precisely cooked”, such as a bar snack of roasted marrow bone and Porlock Bay oyster with garlic butter and sourdough bread.

“We’re so lucky to have this on our doorstep”, agree locals who enjoy the “top-class pub grub” served in this smart 18th-century inn run by locally born chef Alasdair Clifford (ex-Chez Bruce & Glasshouse) and his wife Victoria Collins – who make “a brilliant team, well regarded by the village and their other customers”. Now in their sixth year here, the couple recently bought the farm next door to provide extra accommodation, a bakery, orchard and kitchen garden.