Bagshot Restaurant Guide

“Steve Smith hits all the right notes” in this opulent dining room: “a real treat that’s expensive but worth it”. “While the hotel may feel a bit big and corporate, The Latymer just feels special. From the moment you walk in, to the time you leave. Each course is craft-fully mapped out with little cards explaining what it is and where it originated from”. On all accounts this year, its six-course menu – for which you should allow three hours – delivers an “outstanding” experience for £175 per person.

2021 Review: “Upmarket pub” with a dozen bedrooms, handy for Ascot Racecourse, which was taken over by new owners (Barons Pub Company) in late 2018. Not all reporters are happy with the new ownership, but upbeat feedback praises its “well-rounded menu, relaxed style and pleasant service”. Reflecting the up-and-down reports, we’ve left a rating till the next Diners Poll.

2021 Review: This smart village pub with a garden incorporates a very French dining room, ‘La Cloche’, which serves bistro classics with a nod to the hearty dishes of the southwest, along with a good selection of wine and beer.

“An amazing new dining room! The experience from start to finish is personal, thought provoking and the cooking is inspired. a true destination!” – so say fans of the revamp of the “well appointed” flagship dining room at this Dorchester Collection property, where a new contemporary look has brought the decor much more into line with the quality of chef Adam Smith’s cuisine. Reports acclaim both its “exceptional food and dining experience on a consistent basis”. You choose from a five-course menu for £145 per person.