Banstead, Thai Restaurant Guide

“Generous portions” of “reliably excellent Thai food” have kept the six London branches of Khun Patara Sila-On’s international group busy for more than 30 years. Although known for its value for money, there were one or two grumbles about “price increases” this year, but full agreement that you get “a consistently great bargain on their lunch deal”.

“Wimbledon Village may have three Thai restaurants, but this independent family business is our favourite!” Nicky Santichatsak’s “traditional” operation sits “in the centre of the village” and is a “preferred choice for celebs during the tennis”. (There’s also a long-established Soho sibling that inspires no feedback).

This family-owned traditional Thai trio – in Brixton, Battersea and Tooting – is “always packed” – a tribute to the high levels of hospitality they have maintained over the years. The BYO policy means they are good value, too.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

This family-owned traditional Thai trio – in Brixton, Battersea and Tooting – is “always packed” – a tribute to the high levels of hospitality they have maintained over the years. The BYO policy means they are good value, too.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

This family-owned traditional Thai trio – in Brixton, Battersea and Tooting – is “always packed” – a tribute to the high levels of hospitality they have maintained over the years. The BYO policy means they are good value, too.

The “delicious and beautifully prepared Thai food” at this Fulham shop conversion makes it a “great local restaurant” that attracts diners from across London. The surroundings are nothing special, but everything is “served with charm”.

With its “above-average food and friendly staff” this “fine, family-run Thai” is a “popular Barnes local that also delivers” – and that takes full advantage of its prime position directly opposite the Olympic Studios indie cinema. (“The menu has remained the same for a long while – some new dishes wouldn’t harm!”)

“Good home-cooked Thai food” at “bargain” prices keeps guests coming back to this trio of Hammersmith neighbourhood cafés, distinctively crammed full of retro bric-a-brac. They serve English breakfasts and afternoon teas by day.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

2023 Review: After 10 years, this “lively” Peckham neighbourhood Thai remains a “consistently terrific place” that “delivers great food that’s as good as you get in Bangkok, but with a twist”. Co-owner Jane Alty, who makes regular trips to Thailand to research recipes and ingredients, discovered the cuisine while working in the kitchen at David Thompson’s Nahm (long RIP).

“Generous portions” of “reliably excellent Thai food” have kept the six London branches of Khun Patara Sila-On’s international group busy for more than 30 years. Although known for its value for money, there were one or two grumbles about “price increases” this year, but full agreement that you get “a consistently great bargain on their lunch deal”.

2023 Review: This “deservedly busy” Thai canteen has been an Earl’s Court staple since the late 1990s, serving a cheap and tasty menu which is “all good, from the prawn crackers to som tum”.

This “exciting local gem” near Stamford Brook serves “excellent Thai cuisine in a no-nonsense setting”, attracting aficionados from far and wide who warm to an “authenticity” that makes it “almost an ‘in-country’ experience”. The uninitiated may miss the point other than the good prices. Top Tip – “if they say something is hot, believe them!”

“Good home-cooked Thai food” at “bargain” prices keeps guests coming back to this trio of Hammersmith neighbourhood cafés, distinctively crammed full of retro bric-a-brac. They serve English breakfasts and afternoon teas by day.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

“Good home-cooked Thai food” at “bargain” prices keeps guests coming back to this trio of Hammersmith neighbourhood cafés, distinctively crammed full of retro bric-a-brac. They serve English breakfasts and afternoon teas by day.