Barbican, Fish & Seafood Restaurant Guide

“Shack is the right word for this ultra-casual restaurant specialising in delicious oysters but also serving freshly caught fish” – one reporter summarises the limitations (but mostly charms) of this former oyster farm, where you can now dine inside by the fire or on the outdoor terrace.

“Excellent fresh fish” landed from day boats on the quay opposite is the mainstay of the menu at the restaurant chef-patron Benjamin Palmer opened in his hometown six years ago. “The Sunday lunch is perfect, too – so tasty”.