Bayswater, British, Modern Restaurant Guide

“Cute” and “fun” small operation, off Notting Hill Gate, which launched the Gladwin Bros’ now five-strong group in London 13 years ago, and retains the “chaotic” feel that was always part of its shabby-chic charm. The ‘Local & Wild’ food, much of it sourced from or foraged near the family farm in Sussex, is an “interesting” proposition, and – notwithstanding the odd ‘off’ report – was generally well-rated this year.

The sophistication of Manhattan’s Midtown and Upper East Side was the style-guide for Jeremy King’s fit-out of this prominent new Bayswater site: on the corner of Queensway facing Kensington Gardens. With its big windows, wood-lined walls, ever-so-flattering lighting and maroon leather banquettes, it’s a very handsome space that could certainly hold its head up high on Park Avenue. It opened in mid 2024 soon after his re-launch of Arlington (see also), and was already into a majorly impressive stride on a first-week visit by your editor (with Jeremy himself, immaculately tailored as always, taking personal care that the service ticks along). As at all King’s places, the food underpins the occasion: it’s not, itself, the occasion. Here a long all-day menu (with another dedicated to breakfast) jumbles up comfort food treats with a vaguely US spin – pastas, salads, sandwiches… even hot dogs and ice cream sundaes – alongside (slightly) more crafted dishes such as Chicken Milanese or Ham Hock Pie. Yummy… but won’t distract you too much from your conversation. (Rated on editor’s visit, not our annual diners’ poll).

2023 Review: Regular DJs feature on the entertainment programme at this May 2022 newcomer in Bayswater (which opened too late for feedback in our annual diners’ poll). Extensive wood panelling is the most eye-catching feature of the cosy interior, while the short dinner menu (earlier in the day there’s one dedicated to brunch) looks more aimed at good-value sustenance than foodie fireworks.

“Made over several times, now in good hands with a restaurant-level menu executed well” – this smart Victorian tavern on the Bayswater/Notting Hill borders is part of the Cubitt House group, who sunk a packet into its renovation a couple of years ago. With its raw bar, oysters, seasonal salads and grills, it’s the perfect pub for folks who aren’t that mad about pubs.