Belgravia, Fish & Seafood Restaurant Guide

“Superb” cooking from a “precise seafood menu” means Mauro Sanno’s “busy” Sardinian spot is, to its many fans, “just perfect” – “you can go for business and pleasure”. “My favourite affordable Italian restaurant” may be the claim of a regular used to Belgravia prices, but “the house wine can’t be faulted at £25 a bottle”. “People criticise the decor, the table spacing and noise levels but I like the vibe, and it’s always busy!”

“Lots of the fish is aged in-house and the flavours are second to none” at this chic fishmongers and seafood bar in a bougie backstreet off Sloane Street; and “sitting at the counter being served by the chef feels special”. Sadly, though, its dazzlingly brilliant Haggerston sibling closed in March, leaving this Chelsea branch, which is primarily an amenity for the local ladies-who-lunch rather than a major magnet for serious foodies (as was the case in the East End, where the ambition was off the charts).

A “great concept, expertly delivered” – the two headline dishes are served up in posh, comfortable diner style at this nine-strong London group (with another dozen branches around the world). As a gimmick it doesn’t generate the buzz it once did, but both of the main dishes receive a good rep in feedback, in particular the “excellent and good-sized lobster” (and “for lobster it’s not that expensive”).