Belgravia, Indian Restaurant Guide

“Very Belgravia in feel, cost and clientele… but that doesn’t stop the food tasting good!” – this once-ground-breaking Indian venue is part of the accomplished MW Eats group (with siblings including Chutney Mary and Veeraswamy). Luxurious, if slightly “cavernous” in ambience – it was an early pioneer of grill-cooking presented tapas-style from the very visible open kitchen; and has maintained an impressive level of quality and luxury over its 20 years in operation (est 2004). “This is the place to take someone who thinks they don’t like Indian food: some of the most delicious things ever come from their tandoor”… “as they should at the extortionate prices!” Top Menu Tips – “the black pepper chicken and the seabass are highlights”.

“Impressive cooking with subtle flavours” from an ex-Tamarind head chef, Chennai-born Peter Joseph, makes this “basement venue” near Sloane Square “perfect for a meal before a Cadogan Hall event”. Service is “considerate and courteous”, and “the prices aren’t crazy despite the location”.

2023 Review: Tucked away in a mews townhouse, this “dependable” Belgravia haunt has served upscale Pakistani cuisine to a wealthy crowd for 45 years. It particularly hits the spot for “meat-lovers” – “the lamb chops are seriously loveable” – while “the friendliness of the staff makes up for the rather boring Gulf and Russian clientele”.