Bishop's Stortford Restaurant Guide

2021 Review: “In the heart of Walthamstow Village”, this “great neighbourhood spot” – a Spar supermarket with kitchen attached – wins praise for its “quality” cooking (“the 2019 Harden’s description of pub-type grub underplays its standard and originality”). “Very relaxed and welcoming for young children”, the venture’s best-known innovation is bacon jam, which you can buy by the jar in various flavours. Other branches have opened in Hackney and, most recently, Hammersmith (somewhat better-served areas, so these respective branches are somewhat less of a local lifeline).

Chef James & Bianca Rix celebrate 20 years at their smart pub/restaurant this year, recording high levels of feedback and satisfaction for their “much better than usual pub operation” – “food and service are great and it’s reasonably priced”. Top Menu Tip – “the clams and fish are always good”.

2022 Review: Jamie Oliver’s parents Trevor & Sally retired from this sixteenth-century village gastropub after 44 years in November 2020, so it has recently changed hands: it’s now a part of the 12-strong Chestnut group of pubs. The Olivers always ran the Cricketers well, but regulars say “(even in the tepee) the food is possibly up a notch”.

2023 Review: “A good-to-find culinary outpost in an area with few interesting eating spots” – this “welcoming” gastropub is well worth remembering: “a steady hand in the kitchen meets good ingredients, and if food and wine both tread a relatively safe path, it’s no less enjoyable for that”.

In a village a short drive outside Chelmsford, this converted sixteenth-century pub has fine countryside views and provides a traditionally comfortable destination, complete with linen tablecloths, candles and cut glass. It wins good all-round feedback (if not a huge volume of reviews) and its modern brasserie fare (with steak, beef Wellington and cote de boeuf to share a highlight) helps it regularly feature in Essex food awards. (Owners Brendan Curran & Justin Mullender are also known for the quality of their put-downs on Tripadvisor!)

“The Galvins’ rural outpost” – on home turf for the Essex-born-and-bred chef brothers – is much commented-on: a “great gastropub deep in the countryside”, where it’s “an oasis in an area with very little in the way of good eating”. The “smartly decorated” fourteenth-century venue is “well worth the trip” for its “consistently excellent food”, “special atmosphere” and “lovely views over an extensive garden”.

2023 Review: “This lovely country pub” run by brothers Tom (a self-taught cook) and James Bainbridge (a former Fat Duck manager) wins consistent ratings for its high-quality cooking using “good-quality meat and fresh, tasty ingredients”. There’s a “lovely ambience and service to match”, all at “amazing value-for-money prices”.

2023 Review: “Off-the-chart pub food” – ranging from standard classics and “excellent roasts” to “fantastic, restaurant-style” European dishes – makes this 500-year-old Essex village boozer an appealing option for both locals and visitors.