Blackpool, British, Modern Restaurant Guide

In an “unusual setting” on the banks of the River Wyre by a historic toll bridge (“right down by the water with a pleasant walk before the meal”), the Beaumes’ rambling riverside inn combines views of the Lake District and chic lodgings ranging from a penthouse suite to luxury cabins. “A quiet lack of fuss presides over the whole experience” while on the food front, it “continues to offer probably the best food on the Fylde (that sticky out bit of Lancashire between Preston and Lancaster)”. “The food varies between simple or classic dishes done very well and a few excursions into experimentation (which sometimes work, sometimes don’t), so – split the difference – and say it’s very good”. Top Tips – “bargain three-course lunch for £27 per person”; it’s “well worth popping into the on-site deli”, TOTI (‘Taste of the Inn’), where you can pick up “a really splendid choux bun”; “you’ll never go wrong with their superb French Onion Soup, followed by an oxtail suet pudding”.

2024 Review: This “buzzy and consistent” brasserie at a stylish modern hotel and wedding venue offers “excellent service and good food”, with an eclectic menu that stretches from “delicious steaks and fish ’n’ chips” to sushi and other Asian delights, then back to comforting domestic desserts including chocolate mousse and fruit crumble.