British, Modern Restaurants in Bollington
1. Losehill House Hotel & Spa
British, Modern restaurant in Hope Valley
Losehill Lane, Edale Road - S33
Down a lane near the lovely Hope Valley, Paul and Kathryn Roden’s Peak District property has a marvellous setting and wins consistent praise from a loyal fan club for its “beautifully presented” food, and “pleasant” staff. The choice is primarily à la carte, with the evening selection offering three courses for £60 per person.
2. Chez Nous Bistro
British, Modern restaurant in Sale
179 Marsland Road - M33
2023 Review: Needing to eat in Manchester’s plush southern ’burbs? – this ‘suburban bistro with urban attitude’ (their words) doesn’t generate huge feedback in our survey, but such as there is rates it as excellent value.
3. TNQ Restaurant & Bar
British, Modern restaurant in Manchester
108 High St - M4
“An exemplar of city-centre neighbourhood bistros” – this “popular Northern Quarter restaurant” (that’s the NQ in the name) has “settled down into a pleasing rhythm of knowing exactly who they are and what they need to do (kind-of like your favourite comfy pair of high-quality shoes… in the best possible way!)”; and “consistently delivers excellent food that doesn’t cost the earth”.
4. The Lime Tree
British, Modern restaurant in Bollington
18-20 High Street - SK10
2022 Review: Patrick Hannity's decade-old spin-off from his Manchester original is less well known than its progenitor but is “usually excellent”, too; the food is “light, balanced and filled with flavour”, incorporating produce from his Peak District farm.
5. The Swan Inn
British, Modern restaurant in Kettleshulme
Macclesfield Rd - SK23
“A pub that can serve ultra-fresh, skillfully cooked seafood is a rare treat” – “this country inn in the hills above Macclesfield” has a “light and comfortable small dining room adjacent to the old bar”. It enjoys “strong support from the village”, which clubbed together 20 years ago to buy the freehold when the pub was threatened with closure.
6. Old Hall Inn
British, Modern restaurant in Chinley
Whitehough - SK23
2022 Review: This Grade II-listed former coaching inn incorporates fourteenth-century Whitehough Hall, whose dining room with a minstrels’ gallery provides a medieval setting for the “excellent food” served here. Former banker Daniel Capper took over the running of his childhood home when a leaseholder failed.
7. Where The Light Gets In
British, Modern restaurant in Stockport
7 Rostron Brow - SK1
“A very different but great experience” – Sam Buckley’s hipster hotspot has won fame at these atmospheric brick-walled premises in a former coffee warehouse with huge windows, which opened in 2016. It’s “a super space for a romantic dinner”, especially if your date is of a foodie disposition; the “gorgeous food” from a tasting menu at £110 per person puts a major emphasis on sustainability and local sourcing and there are “delicious wine pairings, introducing you to novel wines”, all served by “lovely staff”.
8. The Lime Tree
British, Modern restaurant in Manchester
8 Lapwing Ln - M20
“Fantastic food” has been a consistent refrain of guests at Patrick Hannity’s West Didsbury brasserie for more than 35 years – many of whom return again and again – “we only go on my birthday (due to distance) but it’s the meal I most look forward to each year”. The modern British cooking with European touches is always up-to-date on seasonality, and in 2008 Patrick became one of the first restaurateurs to invest in his own smallholding to provide ingredients for the kitchen. “The fixed-price menu (weekday lunch and early evening) is fairly short on options but reliably high on quality” – and at £16 per person for two courses or £20 for three represents tremendous value.
9. Hyssop
British, Modern restaurant in Glossop
54 High Street West - SK13
2023 Review: Fooderati insider Thom Hetherington was amongst those sending out an SOS on behalf of this well-regarded neighbourhood restaurant in his hometown, which was gutted by fire in September 2022. By the end of the month it had crowdfunded the money to re-open and restore its mix of funky small plates (typically you would order 7-8 in a meal), plus gins, cocktails and a thoughtful small selection of wines.
10. Borage
British, Modern restaurant in Bowdon
7 Vale View, Vicarage Lane - WA14
“An excellent local restaurant with talent in the kitchen (Miarisuz Dobies) and professional front of house” (his wife); regulars are “never disappointed” by the French- and Central European-inflected food (including five- or seven-course tasting menus), with “every detail wonderful and made in-house”.
11. Pecks
British, Modern restaurant in Congleton
Newcastle Rd - CW12
2023 Review: “Theatrical presentation” is a longstanding feature of the Pear family’s stalwart fixture of four decades’ standing, whose ‘Dinner at 8’ package was an early adopter of the tasting menu format, with a 7-course menu delivered in a single sitting (you arrive at 7.30 pm). Fans say “Covid hasn't affected the consistent high quality of this unique dining venue. And to the famous ‘Dinner at 8’, can be added the growing popularity of their afternoon tea”: “a choice of gentleman’s or lady’s gives a useful mix of sweet and savoury, including the legendary homemade desserts. Ample portions (take-home boxes cheerfully provided), well served and a good range of teas''.
12. The Whitworth Cafe
British, Modern restaurant in Manchester
The Whitworth Art Gallery, University of Manchester, Oxford Rd - M15
2021 Review: “You would not realise you are in Moss Side” at the Whitworth’s “beautiful” and “family-friendly” glass-walled conservatory, overlooking Whitworth Park. Its location (above all) and victuals make it an “excellent place for lunch”, with the “three daily changing salads particularly recommended”.
13. Three Little Words
British, Modern restaurant in Manchester
Watson Street - M3
2022 Review: “An amazing bar and signature cocktails” are hailed in early reports on this two-year-old haunt in the characterful arches beneath Manchester Central station, from the people behind the successful Manchester Gin brand. Though its selection of small plates is not the main point, nor is it an afterthought.
14. James Martin
British, Modern restaurant in Manchester
2 Watson St - M3
TV chef James Martin’s over-18s-only, industrial-chic flagship shares a home in the historic Great Northern Warehouse with Manchester235 Casino; the location is “slightly odd”, to be fair, “but once you’re seated in the restaurant you forget about it” – and can focus on the “absolutely delicious food” (be it an “excellent tasting menu” or slap-up afternoon tea).
15. Adam Reid at The French
British, Modern restaurant in Manchester
16 Peter St - M60
“Such a wonderful experience” – this famous Grade II listed chamber has been at the heart of the City’s dining culture for over a century (Charles Rolls first met Henry Royce here in 1904 before going on to found Rolls Royce). Under chef Adam Reid’s ten-year stint, it has yet to recapture the Michelin star (the city’s first) that it lost in 1975, but his twelve-course tasting menu (for £130 per person, £145 per person on Saturday night) is consistently rated as “good” to “outstanding” in our annual diners’ poll. Top Menu Tip – “wonderful afternoon tea with a glass of bubbly; a massive choice of tea and coffee (bottomless) and really good selection of savory and sweet treats” served in the nearby ‘Tea Room’, overlooking St Peter’s Square.
16. Street Urchin
British, Modern restaurant in Manchester
72 Great Ancoats Street - M4
“This excellent small restaurant is not to be missed” – “a gem hidden in plain sight on Great Ancoats Street”. “The menu changes frequently and is driven by seasonal locally sourced produce and the passions of Kevin and Rachel Choudhary”. “It’s a relaxing space, an oasis full of potted plants and herbs, where conversation is easy, portions are generous, and dishes combine traditional ideas and concepts with innovative contemporary additions”.
17. The Edinburgh Castle
British, Modern restaurant in Manchester
Blossom Street - M4
This splendid 1811 pub with upstairs restaurant has been rescued as part of the ongoing redevelopment of Ancoats, winning praise for its “brilliant pub food”, plus “good beer and wines” and an “awesome Sunday lunch!”
18. Erst
British, Modern restaurant in Manchester
9 Murray Street - M4
“Definitely one of the stars of the buzzing Ancoats scene… in fact, the Manchester scene overall” – “a minimalistic interior sets the scene for simple but brilliantly executed dishes designed for sharing” at this low-key zeitgeisty hit: the most commented-on destination in the city in our annual diners’ poll this year. “The highly professional kitchen team are at the top of their game providing fare which is as clever as it is straightforward” (e.g. “the best bread and potato dishes I’ve ever had!”). Aided by its “very helpful” approach to service: “it’s the kind of place you wish was in your neighbourhood. Small plates and a natural (but not too funky) list of wines make it as good a place as any you will find to spend a couple of hours when in Manchester”.
19. Mana
British, Modern restaurant in Manchester
Sawmill Court - M4
“Simply the best” – Simon Martin’s Ancoats superstar continues to maintain the “outstanding all-round” form that secured its place in the history books in 2019 when it carried back to Manchester the city’s first Michelin star since 1977. “Sublime dishes are cooked with invention and precision” by the squadron of chefs put on display by the open kitchen (you can walk between workstations as the chefs are plating up). They deliver a £195 per person tasting menu, although you can fight the cost-of-living crisis with a cut-down version at £95 per person. Combinations are clever and each dish is intricately crafted. The contemporary space it occupies – at the foot of a modern block – is also full of drama, with a very high ceiling and huge windows.
20. Hawksmoor
Steaks & grills restaurant in Manchester
184-186 Deansgate - M3
“A first-class experience we look forward to with each visit” – this Deansgate outpost of what’s nowadays an international chain provides a stylish destination, owing to its location in a late- Victorian courthouse, with plenty of interesting reclaimed décor (including glazed bricks from a Liverpool public lav). “Tender and delicious” meat is, of course, the calling card, but you’ll also find some “very tasty” non-carnivorous options too (an expanding range of fish; and “even as a vegetarian I love Hawksmoor”). But while all reports rate it well, it didn’t inspire any full-on rave reviews this year.
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