Bray, British, Traditional Restaurant Guide

There’s no doubting that Heston Blumenthal’s fifteenth-century tavern, a short walk from his Fat Duck flagship, is a “good gastropub”, and the majority of reporters are thrilled by its upscale pub food. But the celeb chef’s exalted reputation (reflected in the prices) means that expectations are sky-high – and though a majority of diners are well satisfied, visits “can be disappointing” (“our battered fish was hard and dry on the inside. Not acceptable at these prices!)”

2023 Review: In June 202, Dom Chapman took on this well-known Thames-valley pub (he also owns The Beehive in White Waltham, see also), which had been run by the Bonwick family for the previous nine years. It opened too late for feedback in our annual diners’ poll, but an early report from fooderati insider, Andy Hayler, suggested that Champan will be continuing the high quality of The Beehive and also the Bonwicks’ former regime here: “service… was excellent. Overall, this was a very enjoyable evening, The Crown offering a very appealing menu and generally well-made food. … this is already shaping up to be a charming restaurant, and based on the chef’s track record I expect the food to progress further from this solid start”.