Bristol, Korean Restaurant Guide

Located on Chandos Road in Redland, Bristol, the restaurant aims to create a laid-back, community atmosphere with a menu inspired by Kyu’s upbringing in Korea and time spent living in Seoul. The menu features a variety of Korean staples made from scratch, such as doenjang, gochujang, and makgeolli. Diners can enjoy an à la carte menu with traditional BBQ, a set meal Jungshik, or a Hanjungshik showcasing the chefs’ favorite dishes. The restaurant collaborates with local producers, including Rocketman Produce, for Korean ingredients. The space, arranged across two former shop fronts, includes a wooden countertop, street-facing bay windows, and handmade ceramics. The wine list focuses on low-intervention wines from Bristol-based Vine Trail. Head Chef Clarence Fung, with experience at Dovetale Restaurant and Gordon Ramsay Restaurant Group, leads the kitchen, while Rebecca Lewis manages the front of house as General Manager.