Brixton, Burgers, Etc Restaurant Guide

“Smoky, flavourful, moist, DEELICIOUS – the burger is so well done, I go back again and again”, chorus fans of this five-year-old independent with five outlets around London. Some hail the burgers – made from high-welfare native breed grass-fed West Country beef, dry-aged on the bone – as “the best in town”. Founders Liz & Stew dreamt up the project while working ski seasons in Canada – hence the name.