Brook Green, French Restaurant Guide

“A decent attempt to reproduce Provençal cooking in Shepherd’s Bush”: Lawrence & Emily Hartley’s “nice local bistro” north of Brook Green – “a successor to a spot that was Café Rouge for many years” (and briefly Mustard, RIP) – provides “French classics” with “friendly service”. Critics feel that at times, “the food, though fairly authentic, can be just a bit underwhelming”; but the majority see “much to recommend the place” and feel it’s a “welcome venture” in this underserved neck of the woods. Top Tip – “good set menu”.